No group tours. No delegated hosting. No rushing through stops. You get Diogo's attention, his knowledge, and his time shaped around what matters to you.
Your experience isn't shared with strangers or squeezed into a fixed schedule.
Years of real work in wine and hospitality, not a script memorized for tourists.
Everything else - food, place, wine, conversation orbits around understanding the culture and the people.
a Lisbon-based host and sommelier, working at the intersection of wine, hospitality, and Portuguese culture. I design and host private experiences at an unhurried pace, shaped by real relationships and a deep familiarity with the places we visit.
WSET Level 3 in Wines
Professional wine training completed in London
Hospitality Experience
Many years working in restaurants and wine-focused hospitality in Portugal and the UK
Portuguese Wine Producer
Co-founder of a wine project based in Alcácer do Sal
Local Access & Relationships
Long-standing connections with producers, growers, and cultural partners
Private, Host-Led Approach
Experiences designed exclusively for private guests and small groups


What I appreciated most was the sense of balance. There was expertise when it mattered, and space when it didn’t. We moved easily between cultural sites, countryside, and wine, without ever feeling rushed or over-directed. It felt considered and human, the kind of experience that stays with you long after the day ends. Wine was always the focus, but it was woven naturally into food, place, and culture. Easily one of the best days we’ve had travelling.





Each tour is built around wine, but designed around you.


Each experience is designed and hosted privately, shaped around your interests, timing, and pace. Use the form below to share what you have in mind, and we’ll be in touch to discuss the details thoughtfully.